Chocolate delivery system

I wrote this post back in February and apparently I forgot to hit 'Post'!

I recently recommended that Kelly, in her search for the best cookies ever, try this recipe for chocolate cookies with chunks of Maya Gold chocolate in them. I hadn't actually tried the recipe myself, but it looked yummy. Kelly took the bait, made the cookies and wrote a wonderfully detailed post about the making of the cookies. She concluded that, good as they are, the Rolo cookie recipe we got from In the Left Lane is still better.

So I decided I should do my own comparison. I'd made the Rolo cookies for DS to take to school for his birthday and had THREE adults want the recipe, so you know they are good. DH had given me some Green & Black's Maya Gold for Valentine's Day but on looking more closely at the recipe I realized that one 3.5 ounce bar wasn't going to go very far when the recipe called for a POUND of chocolate! That's $12.50 worth of Maya Gold, when it's on sale. $15 when it's not. I was thinking these had better be some freakingly awesome cookies!



I decided I had to try them anyway. Kelly had warned that the dough got hard to mix at the end, and boy was she right! Getting the last of the flour incorporated took a lot of effort - and then I still had to mix in the chocolate chunks. I'd decided to go with four bars of the Maya gold and it turned out to be plenty. I wasn't sure that I had the right kind of chili powder so I only added 1/8 of a teaspoon.



For all the effort, they were worth it! The kids love them. I love them too, but can actually eat just one at a time. (I really didn't believe Kelly when she said one at a time was enough!) The kids were eating them for a treat this morning when we were out and someone walking by commented on how good the cookies smelled! And although the recipe said "makes 24 cookies", I made up the whole batch and got not 24 but 44 perfectly sized cookies. Again, I should have listened when Kelly said she put half the dough in the freezer, or perhaps the sheer quantity of ingredients should have clued me in!

Our conclusion - yes, they were great, but for 'everyday' cookies we liked the Rolo cookies better!

Cooking by heart

How many recipes do you know by heart? The UKTV Food channel recently surveyed 3,000 British people about their cooking habits and discovered that on average they knew 6 recipes by heart. (A recipe being a dish that includes 4 or more ingredients.)

The top ten dishes British people feel most comfortable cooking (and the percentage of people who can cook them without a recipe) are apparently:

Spaghetti bolognese (65%)

Roast dinner (54%)

Chilli con carne (42%)

Lasagne (41%)

Cottage or shepherd's pie (38%)

Meat or fish stir fry (38%)

Beef casserole (34%)

Macaroni cheese (32%)

Toad in the hole (30%)

Meat, fish or vegetable curry (26%)

Source: UKTV Food survey

I could manage 7 of those without a recipe, 8 if I'm allowed to use a jar of Patak's or Trader Joe's curry sauce! (Interestingly, Patak's has recipes on their websites - but only five TOTAL on their US site as opposed to the dozens and dozens of recipes on their UK site!)

This household beats the average because those surveyed admitted they made an average of just four home-cooked meals per week, and they own just five cook books. Hmm - I probably have five cookbooks that I use on a regular basis, but there are at least thirty cookbooks in my living room alone. If home-cooked means eating at home, and not eating take-away or frozen/prepared meals, we eat home-cooked meals ALL the time! Very occasionally (once every couple of months) we have pizza. Equally rarely, a box of Trader Joe's samosas will sometimes serve as dinner - though less often since they annoyingly stopped selling the India Relish that went so well with them!

I'm trying to think of actual recipes I know though. A lot of the meals I cook don't really seem to qualify as needing recipes! Baked boneless, skinless chicken breast with some kind of spice mix like Montreal Chicken, served with rice (cooked in chicken stock with onions and garlic), and microwaved peas. Ground (minced) turkey with garlic, onion, mushrooms, zucchini (courgettes) and pasta sauce from a jar, served over pasta. Does it count if the pasta sauce comes out of a jar? Can you tell my main goal is simply to get people fed? Sometimes I do chop a lot of veggies and do a chicken stir fry. That takes more effort, but it still doesn't really need a recipe! Hmm ... chicken casserole! That one counts, I'm sure! Bite-sized pieces of boneless, skinless, chicken, with onions, garlic, mushrooms, canned corn, tomato paste, cubed potatoes, a couple of bay leaves, thyme and chicken stock. Throw it all in a casserole dish and bung it in the oven till done! Quantities? Times? No. Can't give you those. Fill the casserole dish. Check it occasionally while it's cooking till it seems done. This one is perfectly edible (indeed, better) when reheated the next day, so a little over-cooking won't harm it.

DH is the one who knows most of the recipes in this house though. Occasionally, very occasionally, he deigns to write them down so that I can attempt them. Tonight's super yummy turkey burger recipe is one that he knows by heart, but I could never replicate it unless he wrote it down. (And he hasn't.) It involved ground (minced) turkey (of course!) and garam (chickpea) flour, egg substitute, Worcestershire sauce, garlic powder and a bunch of other spices. There were no measuring tools involved as far as I could see, yet the recipe turns out well every time. Here's one of my favorites he did share with me (but I certainly don't have it memorized yet!)

BLACK BEAN AND CORN SALAD

1 can black beans (rinsed & drained)
1 can corn (drained)
1 vidalia onion
1/2 each red, orange and yellow pepper
1/2 cucumber (English)
4 medium tomatoes (remove seeds)
1 can sliced black olives

3-4 tbsp chopped fresh parsley
abt 3 tbsp chopped fresh cilantro
4 tbsp extra virgin olive oil
4 tbsp red wine vinegar
1 tbsp lime juice
1 crushed and minced clove of garlic
1 tsp sugar
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground black pepper
1 pinch dried oregano

Put vegetables in bowl.

Mix liquids, herbs & spices in a jar. Shake hard for a minute. Pour over vegetables and stir to coat all.

Best if it sits overnight.

Enjoy! And if you do, please let me know in the comments, and leave one of your favorite recipes there too!