PORTSMOUTH (PART 2)
14 hours ago
Thursday, November 26, 2009
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After 31 years in the United States, I find myself more American than I ever expected to be, yet not so American in many ways.
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Salt Box Houses4 days ago
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Friends from College3 years ago
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Expat/Repat Update3 years ago
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The Last Post3 years ago
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American Notes: Kit-Kats6 years ago
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Confessions of a cruiser (part 2)7 years ago
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Americanisms in British English7 years ago
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10 comments:
Yum. Can you lay an extra place? I'm coming on over!
You would've been very welcome! There was more than enough food to share Rosiero! Each of those twice-baked potatoes was a meal in itself! The turkey was stuffed with lemons and rosemary - yummy! There was stuffing, and baked squash (with apples, spices and maple syrup.) And there's plenty of green bean casserole left!
And all I did was buy the pies for dessert, set the table and pour the drinks!
Looks delicious - hope you had a wonderful time.
Ha ha. What a palaver eh? We had a lovely meal too without the GB casserole and without brussels sprouts. The Ball & Chain is still going nuts in the kitchen, currently making Delia's chocolate bread and butter pudding. A mid life crisis, I think.
Ah, to have an oven that you can put more than one small item in! I am jealous! I miss my old oven.
Can I have the recipe for the twice cooked potatoes they look yummy?
I didn't realise they were fried onions. I thought they were crunched up potato chips (crisps...)
That might be a comment on the culinary skills of the people who prepared the 2 or 3 green bean casseroles that I've sampled.
Happy belated Turkey day to you! It looked amazing . . . well, almost all of it!! He he!!
Thanks for the recipe!
You're welcome Daffodilly (says DH, who posted the recipe over at Daffodilly's!)
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